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Menu
    • RAMEN

    • SALAD RAMEN

      14.8

      Cold ramen mixed and tossed with fresh salad and japanese sesame dressing, then topped with crispy chips.

    • SHUJINKO RAMEN

      13.8

      Our signature original ramen in tonkotsu soap base (pork broth). Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

    • KARAKUCHI RAMEN

      14.8

      Shujinko ramen with spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Double Spicy
    • BLACK RAMEN

      14.8

      Shujinko ramen spicy seasoning and special black powder (shellfish-based seasoning). Served with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Spicy
    • MISO RAMEN

      14.8

      Shujinko ramen with mild spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Spicy
    • YAKI RAMEN

      13.8

      Japanese-styled stir fried noodle with sliced pork, carrot and seasoned with oyster sauce. Lastly, topped with Japanese mayonnaise, fish flake (katsuobushi) and a fried egg.

    • TSUKEMEN

      15.5

      Also known as Japanese Dipping Noodle served with special broth contains chopped pork belly separately. Dip the thick chewy noodles (room temperature) into the warm pork-based broth and seafood seasoning.

      • Spicy
    • VEGETABLE RAMEN

      13.8

      Soy-based soup ramen served with a variety of vegetables and mushrooms.

    • SHUJINKO TOPPING

      6.0

      Our special roasted seeweed, grilled pork belly, marinated egg, bamboo shoots, black fungus and bok choy.

    • RICE

    • TONKATSU & STEAMED RICE

      11.5

      Deep-fried pork cutlet with tonkatsu sauce and steamed rice

    • MINI BUTA DON

      14.8

      Stir-fried pork belly with onions, served with sliced spring onion and pickled red ginger.

    • CHASHU DON

      10.9

      Signature grilled belly served with special Chashu sauce, marinated egg, sliced onion, mayo and pickled red ginger. (Choice of normal mayo or chill mayo)

    • SIGNATURE

    • SHUJINKO SAKE

      9.9

      Our draft sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state. Characterised by its light, fresh and smooth taste. ABV 12.0 %. Brewed in Melbourne, Australia Served Cold. 180ml Bottle

    • RIHAKU JUNMAI DAIGINJO

      75.0

      Rihaku Junmai Daiginjo is made from the king of sake rice Yamadinishki polished up to 45% fermented in a low temperature for junmai daiginjo but it has clean, soft & rich flavoured that goes very well with a variety of dishes. ABV 15.5%. Brewed in Shimoni, Japan Served cold. 300ml

    • ELKUN ICHIGIN JUNMAI DAIGINJO

      380.0

      Made from 100% Yamadanishiko grown in Yoga special A area & Japanese famous beautiful soft water Fushimizu in Kyoto, Ekun Ichigan has a beautiful nachi pear fragrance, salt & clean touch on your palse, medium body & dry crisp finish. ABV 16.0%. Brewed in Kyoto, Japan Served cold. 720ml

    • DRY

    • RIHAKU BLUE PURITY JUNMAI

      35.0

      Rihaku Blue Purity junmai has a quite complicated flavour such as a combination of Matsu pine resin, roasted chestnut and a touch of honey & better cacao. Dryness & Umami of Shimane local rice kannomai is perfectly balanced. ABV 14.8%. Brewed in Shimane, Japan Served cold. 300ml Bottle

    • TATEYAMA HONJOZO

      12.0

      Made from 100% Yamadanishiko grown in Yoga special A area & Japanese famous beautiful soft water Fushimizu in Kyoto, Ekun Ichigan has a beautiful nachi pear fragrance, salt & clean touch on your palse, medium body & dry crisp finish. ABV 16.0%. Brewed in Kyoto, Japan Served cold. 720ml

    • SEMI -DRY

    • HAKU TSURU TANREI JUNMAI

      12.0

      Using only rice with a specific source and breed grown by our contracted farmers. Tanrei junmai makes perfect choice of all sake lovers. It is characterized by its smooth and semi-dry taste. ABV 13.5%. Brewed in Hyogo, Japan Served cold. 180ml Bottle.

    • RANMAN TOKUSEN GINJO

      35.0

      It has a full richness and umami delivered from the high quality sake rice. Miyamanishki. Ranman Takusen Ginjo is medium bodied, semi-dry Ginjo with a good balance of bitterness and acidity. ABV 15.5% Brewed in Akiro, Japan Served Cold. 300ml Bottle

    • SWEET

    • EIKUN KOTO SENNEN JUNMAI

      38.0

      This Junmai sake is named after Kyoto, the city with a long and rich history. 100% of Kyoto-produced premium rice, Iwaimai is used, giving this full-bodied junmai a smooth mouth feel and a clean finish ABV 15.0%. Brewed in Akira, Japan Served cold. 300ml Bottle.

    • YUKINOBOSHA JUNMAI GINJO

      20.0

      It has a beatuiful fruity Ginjo fragrance. Soon as you sip it, a fruit basket of apple, pear and melon spreads slowly all over your mouth. Also very clean & subtitle on your palace with slightly dry finish. ABV 16.0% Brewed in Kyota, Japan Served Warm or Cold. 180ml Tokuri

    • FRUITY

    • CHOYA YUME WINE

      8.5 / 48.0

      It is a white wine (90% Cereza & 10% Kashu) blended with high quality Ume fruit extract juice and the taste is lighter and easier than ever. ABV 8.9%, Brewed in Osaka, Japan Served cold. 100ml On the rock / 750ml Bottle.

    • EIKUN YOU’S TIME LIGHT YUZU SAKE

      12.0 / 45.0

      You would be mesmerized by the genuine aromatic zest of yuzu (Japanese citrus) as your glass gets closer to your lip. The minimal taste of alcohol made it so easy to drink that even sake beginner would enjoy it just like fruit juice. ABV 5.0%. Brewed in Kyoto, Japan Served cold. 100ml Glass / 375ml Bottle

    • SPECIAL

    • PURU PURO SPARKLING JELLY SAKE (PEACH / CITRUS / APPLE)

      6.5

      Puru Puru Sparkling Jelly Sake is combination of sparkling sake with fruit juice and jelly. It is very refreshing especially with the jelly in it. It’s best to shake it lightly to be able to taste the jelly. ABV 5.0%. Served cold. 190ml Can

    • SOFT DRINK NIGHT

    • COKE / COKE ZERO / COKE DIET

      3.8
    • SPRITE

      3.80
    • SPARKLING WATER

      3.8
    • HOT GREEN TEA

      3.0
    • ALCOHOL

    • ASAMI SUPER DRY BEER (ABV 5.0% 330ML BOTTLE)

      9
    • KIKIN MEGUMI BEER (ABV 5.0 % 258 ML GLASS / 425ML JOKKI)

      8.0 / 9.5
    • LYCHEE CIDER (ABV 1.1 % 330ML BOTTLE)

      10.5
    • FUJI APPLE (ABV 4.0 % 330ML BOTTLE)

      10.5
    • EXTRA TOPPINGS

    • PICKLED RED GINGER

      0.5
    • BLACK FUNGUS

      1.5
    • SPRING ONION

      1.5
    • BOK CHOY

      1.5
    • BEAN SPROUT

      1.5
    • MARINATED EGG

      2.0
    • GRILLED PORK BELLY

      3
    • BAMBOO SHOOTS

      1.5
    • SEAWEED

      0.5
    • SIDE MENU

    • EBI KARAAGE (10PCS)

      10.5

      Japanese-styled fried battered prawn in shells served with fresh salad, mayo and lemon.

    • SEAWEED SALAD

      6.7

      This threads of vinaigrette seaweed with light sesame dressing.

    • TAKOWASABI

      8.2

      Raw octopus tentacles marinated with Wassabi dressing.

    • HONEY TOMATO

      8.80

      Fruity and fresh cherry tomato with honey and olive oil dressing.

    • TAKOYAKI (8PCS)

      9.7

      Japanese-styled octupos ball served with mayo, takoyaki sauce and dried bonito flakes. One of the most popular japanese street food.

    • TOFU SALAD

      9.9

      Fresh soft tofu served with cherry tomato and salad mix, dried bonita flakes and soy sesame dressing. (Extra dressing for $1.0)

    • EDAMAME

      14.8

      Japanese steamed soybeans sprinkled with salt.

    • KARAAGE (5PCS)

      8.5

      Japanese-styled fried chicken, served with fresh salad, mayo and lemon. (Extra for $1.8)

    • SHUJINKO GYOZA

      7.9

      Signature handmade pan-fried dumpling. Crispy outside and juicy inside. Best side dish to go with ramen. (Extra piece for $1.8)

    • EBI KARAAGE(10PCS)

      11.50

      Japanese-styled fried battered prawn in shells served with fresh salad, mayo and lemon.

    • TONKATSU

      11.50

      Deep-fried cutlet with tonkatsu sauce.

    • EBI FRY

      14.90

      Deep fried breaded prawns.

    • COMBI – CROQUETTE

      14.90

      Deep fried breaded potato cakes with veggie and curry.

    • IKA RING

      11.5

      Deep fried breaded squid rings.

    • ODEN

      16.9

      Assorted Japanese-styled fishcakes and vegetables served in a claypot

      • Spicy
    • SHUJINKO CHIPS

      10.50

      Super crunchy chips with special seasoning. (Potato chips available)

      • Spicy
    • AGEDASHI NASU

      11.50

      Deep fried eggplant with subtle dashi sauce.

    • CHASHU YAKI

      14.9

      Signature grilled pork belly served with special Chashu sauce, mustard sauce and sliced spring onion.

Put your heart into the noodles and your love into the soup

Top no.1 Ramen Restaurant in Melbourne

The Official City of Melbourne Restaurant Guide

The Age Good Food Guide 0216