• RAMEN NIGHT

    • SHUJINKO RAMEN

      15.5

      Our signature original ramen in tonkotsu soap base (pork broth). Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

    • TSUKEMEN

      16.5

      Also known as Japanese Dipping Noodle served with special broth contains chopped pork belly separately. Dip the thick chewy noodles (room temperature) into the warm pork-based broth and seafood seasoning.

      • Spicy
    • BLACK RAMEN

      16.5

      Shujinko ramen spicy seasoning and special black powder (shellfish-based seasoning). Served with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Spicy
    • KARAKUCHI RAMEN

      16.5

      Shujinko ramen with spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Double Spicy
    • PREMIUM NIGHT

    • ELKUN ICHIGIN JUNMAI DAIGINJO

      380.0

      Made from 100% Yamadanishiko grown in Yoga special A area & Japanese famous beautiful soft water Fushimizu in Kyoto, Ekun Ichigan has a beautiful nachi pear fragrance, salt & clean touch on your palse, medium body & dry crisp finish. ABV 16.0%. Brewed in Kyoto, Japan Served cold. 720ml

    • DRY NIGHT

    • RIHAKU BLUE PURITY JUNMAI

      35.0

      Rihaku Blue Purity junmai has a quite complicated flavour such as a combination of Matsu pine resin, roasted chestnut and a touch of honey & better cacao. Dryness & Umami of Shimane local rice kannomai is perfectly balanced. ABV 14.8%. Brewed in Shimane, Japan Served cold. 300ml Bottle

    • TATEYAMA HONJOZO

      12.0

      Made from 100% Yamadanishiko grown in Yoga special A area & Japanese famous beautiful soft water Fushimizu in Kyoto, Ekun Ichigan has a beautiful nachi pear fragrance, salt & clean touch on your palse, medium body & dry crisp finish. ABV 16.0%. Brewed in Kyoto, Japan Served cold. 720ml

    • SEMI DRY NIGHT

    • HAKU TSURU TANREI JUNMAI

      12.0

      Using only rice with a specific source and breed grown by our contracted farmers. Tanrei junmai makes perfect choice of all sake lovers. It is characterized by its smooth and semi-dry taste. ABV 13.5%. Brewed in Hyogo, Japan Served cold. 180ml Bottle.

    • RANMAN TOKUSEN GINJO

      35.0

      It has a full richness and umami delivered from the high quality sake rice. Miyamanishki. Ranman Takusen Ginjo is medium bodied, semi-dry Ginjo with a good balance of bitterness and acidity. ABV 15.5% Brewed in Akiro, Japan Served Cold. 300ml Bottle

    • BEER NIGHT

    • ASAHI SUPER DRY BEER

      9.0

      With refreshing barley flavour and crisp after taste, Asahi super dry is by far the most popular high quality beer in Japan. ABV 5.0% 300ml Bottle

    • KIRIN MEGUMI BEER

      8.0 / 9.5

      Kirin’s special ‘First Press' method produces pure, smooth flavours and a pale amber shine, crowned with a rich, creamy head. ABV 5.0% 285ml Glass / 425ml Jokki

    • FRUITY NIGHT

    • CHOYA YUME WINE

      8.5 / 48.0

      It is a white wine (90% Cereza & 10% Kashu) blended with high quality Ume fruit extract juice and the taste is lighter and easier than ever. ABV 8.9%, Brewed in Osaka, Japan Served cold. 100ml On the rock / 750ml Bottle.

    • EIKUN YOU’S TIME LIGHT YUZU SAKE

      12.0 / 45.0

      You would be mesmerized by the genuine aromatic zest of yuzu (Japanese citrus) as your glass gets closer to your lip. The minimal taste of alcohol made it so easy to drink that even sake beginner would enjoy it just like fruit juice. ABV 5.0%. Brewed in Kyoto, Japan Served cold. 100ml Glass / 375ml Bottle

    • CIDER NIGHT

    • LYCHEE GOLD CIDER

      10.5

      Lychee cider is brewed with subtle lychee fruit. With only 1.1% alcohol, this cider is a little sweet and very refreshing. ABV 1.1% 330ml Bottle

    • KIRIN FUJI APPLE

      10.5

      A crisp and clean Fuji Apple infuses premium cider with a hint of refreshing Fuji apple. ABV 4.0% 330ml Bottle

    • SOFT DRINK NIGHT

    • COKE / COKE ZERO / COKE DIET

      3.8
    • SPRITE

      3.80
    • SPARKLING WATER

      3.8
    • HOT GREEN TEA

      3.0
    • SIGNATURE NIGHT

    • RIHAKU JUNMAI DAIGINJO

      75.0

      Rihaku Junmai Daiginjo is made from the king of sake rice Yamadinishki polished up to 45% fermented in a low temperature for junmai daiginjo but it has clean, soft & rich flavoured that goes very well with a variety of dishes. ABV 15.5%. Brewed in Shimoni, Japan Served cold. 300ml

    • SHUJINKO SAKE

      9.9

      Our draft sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state. Characterised by its light, fresh and smooth taste. ABV 12.0 %. Brewed in Melbourne, Australia Served Cold. 180ml Bottle

    • SPECIAL NIGHT

    • PURU PURO SPARKLING JELLY SAKE (PEACH / CITRUS / APPLE)

      6.5

      Puru Puru Sparkling Jelly Sake is combination of sparkling sake with fruit juice and jelly. It is very refreshing especially with the jelly in it. It’s best to shake it lightly to be able to taste the jelly. ABV 5.0%. Served cold. 190ml Can

    • SIDE MENU NIGHT

    • EBI KARAAGE(10PCS)

      11.9

      Japanese-styled fried battered prawn in shells served with fresh salad, mayo and lemon.

    • TONKATSU

      13.5

      Deep-fried cutlet with tonkatsu sauce.

    • EBI FRY

      14.90

      Deep fried breaded prawns.

    • COMBI – CROQUETTE

      15.9

      Deep fried breaded potato cakes with veggie and curry.

    • IKA RING

      12.5

      Deep fried breaded squid rings.

    • HONEY TOMATO

      8.9

      Fruity and fresh cherry tomato with honey and olive oil dressing.

    • TAKOWASABI

      8.9

      Raw octopus tentacles marinated with wasabi dressing.

    • ODEN

      16.9

      Assorted Japanese-styled fishcakes and vegetables served in a claypot

      • Spicy
    • TOFU SALAD

      11.9

      Fresh soft tofu served with cherry tomato and salad mix, dried bonito flakes and soy sesame dressing. (Extra dressing for $1.0)

    • SHUJINKO CHIPS

      10.5

      Super crunchy chips with special seasoning. (Potato chips available)

      • Spicy
    • SEAWEED SALAD

      6.7

      Thin threads of vinaigrette seaweed with light sesame dressing.

    • AGEDASHI NASU

      11.5

      Deep fried eggplant with subtle dashi sauce.

    • CHASHU YAKI

      15.9

      Signature grilled pork belly served with special Chashu sauce, mustard sauce and sliced spring onion.

    • EDAMAME

      6.7

      Japanese steamed soybeans sprinkled with salt.

    • TAKOYAKI (8PCS)

      11.5

      Japanese-styled octopus ball served with mayo, Takoyaki sauce and dried bonito flakes.

    • KARAAGE (10PCS)

      15.9

      Japanese-styled fried chicken, served with fresh salad, mayo and lemon. (Extra piece for $1.8)

    • SHUJINKO GYOZA

      7.9

      Signature handmade pan-fried dumpling. Crispy outside and juicy inside. Best side dish to go with ramen. (Extra piece for $1.8)

    • POTATO CHIPS

      10.5

      Deep-fried potato

    • AGEDASHI TOFU (3PCS)

      8.5

      Deep-fried tofu with signature sauce.
      Normal option: with dried bonito flakes
      Vegetarian option: with spring onion

    • FLINDERS NIGHT ONLY

    • BABY TAKO

      8.5

      Deep-fried crumbled baby octopus.
      Served with wasabi mayo.

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