Flinders – Food Menu

    • RAMEN

    • SALAD RAMEN

      14.8

      Cold ramen mixed and tossed with fresh salad and japanese sesame dressing, then topped with crispy chips.

    • SHUJINKO RAMEN

      14.5

      Our signature original ramen in tonkotsu soap base (pork broth). Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

    • KARAKUCHI RAMEN

      15.5

      Shujinko ramen with spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Double Spicy
    • BLACK RAMEN

      15.5

      Shujinko ramen spicy seasoning and special black powder (shellfish-based seasoning). Served with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Spicy
    • MISO RAMEN

      15.5

      Shujinko ramen with mild spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.

      • Spicy
    • YAKI RAMEN

      14.5

      Japanese-styled stir fried noodle with sliced pork, carrot and seasoned with oyster sauce. Lastly, topped with Japanese mayonnaise, fish flake (katsuobushi) and a fried egg.

    • TSUKEMEN

      15.5

      Also known as Japanese Dipping Noodle served with special broth contains chopped pork belly separately. Dip the thick chewy noodles (room temperature) into the warm pork-based broth and seafood seasoning.

      • Spicy
    • VEGETABLE RAMEN

      14.5

      Soy-based soup ramen served with a variety of vegetables and mushrooms.

    • SHUJINKO TOPPING

      6.0

      Our special roasted seeweed, grilled pork belly, marinated egg, bamboo shoots, black fungus and bok choy.

    • RICE

    • TONKATSU & STEAMED RICE

      13.5

      Deep-fried pork cutlet with tonkatsu sauce and steamed rice

    • MINI BUTA DON

      5.8

      Stir-fried pork belly with onions, served with sliced spring onion and pickled red ginger.

    • CHASHU DON

      11.9

      Signature grilled belly served with special Chashu sauce, marinated egg, sliced onion, mayo and pickled red ginger. (Choice of normal mayo or chill mayo)

    • BUTA DON

      11.9

      Stir-fried pork belly with onions, served with marinated egg. Sliced spring onion and pickled red ginger.

    • RICE EXTRA OPTION

    • CHILLI MAYO

      1
    • STEAMED RICE (GOHAN)

      2
    • SIDE MENU

    • EBI KARAAGE (10PCS)

      10.9

      Japanese-styled fried battered prawn in shells served with fresh salad, mayo and lemon.

    • SEAWEED SALAD

      6.7

      This threads of vinaigrette seaweed with light sesame dressing.

    • TAKOWASABI

      8.9

      Raw octopus tentacles marinated with Wassabi dressing.

    • HONEY TOMATO

      8.9

      Fruity and fresh cherry tomato with honey and olive oil dressing.

    • TAKOYAKI (8PCS)

      10.5

      Japanese-styled octupos ball served with mayo, takoyaki sauce and dried bonito flakes. One of the most popular japanese street food.

    • TOFU SALAD

      10.5

      Fresh soft tofu served with cherry tomato and salad mix, dried bonita flakes and soy sesame dressing. (Extra dressing for $1.0)

    • EDAMAME

      6.7

      Japanese steamed soybeans sprinkled with salt.

    • KARAAGE (5PCS)

      8.9

      Japanese-styled fried chicken, served with fresh salad, mayo and lemon. (Extra for $1.8)

    • SHUJINKO GYOZA

      7.9

      Signature handmade pan-fried dumpling. Crispy outside and juicy inside. Best side dish to go with ramen. (Extra piece for $1.8)

    • TONKATSU

      12.5

      Deep-fried cutlet with tonkatsu sauce.

    • EBI FRY

      14.90

      Deep fried breaded prawns.

    • COMBI – CROQUETTE

      15.9

      Deep fried breaded potato cakes with veggie and curry.

    • IKA RING

      11.5

      Deep fried breaded squid rings.

    • ODEN

      16.9

      Assorted Japanese-styled fishcakes and vegetables served in a claypot

      • Spicy
    • SHUJINKO CHIPS

      9.8

      Super crunchy chips with special seasoning. (Potato chips available)

      • Spicy
    • AGEDASHI NASU

      10.5

      Deep-fried eggplant with subtle dashi sauce.

    • CHASHU YAKI

      14.9

      Signature grilled pork belly served with special Chashu sauce, mustard sauce and sliced spring onion.

    • POTATO CHIPS

      9.8

      Deep-fried potato

    • AJI FRY

      11.5

      Deep-fried breaded Horse Mackerel.

    • AGEDASHI TOFU (3PCS)

      7.8

      Deep-fried tofu with signature sauce.
      Normal option: with dried bonito flakes
      Vegetarian option: with spring onion

    • FLINDERS ONLY

      Sales only at Flinders restaurant

    • BABY TAKO

      7.8

      Deep-fried crumbled baby octopus.
      Served with wasabi mayo.

    • EXTRA TOPPINGS

    • PICKLED RED GINGER

      0.5
    • BLACK FUNGUS

      1.5
    • SPRING ONION

      1.5
    • BOK CHOY

      1.5
    • BEAN SPROUT

      1.5
    • MARINATED EGG

      2.0
    • GRILLED PORK BELLY

      3
    • BAMBOO SHOOTS

      1.5
    • SEAWEED

      0.5
    • EXTRA NOODILE

    • KAEDAMA

      2.0
    • TSUKEMEN KAEDAMA

      3.0
      • Spicy
    • EXTRA OPTION

    • EXTRA SPICY

      0.7
    • VEGETABLE RAMEN SOUP

      3
    • MISO RAMEN SOUP

      5
    • SHUJINKO(TONKOTSU) SOUP

      5
    • SOFT DRINKS

    • CALPICO (SODA / MELON / GRAPE)

      3.8
    • RAMUNE

      4.5
    • OL COHA

      3.8
    • COKE / COKE ZERO / COKE DIET

      3.8
    • SPRITE

      3.80
    • SPARKLING WATER

      3.8
    • HOT GREEN TEA

      3.0
    • ALCOHOL

    • ASAMI SUPER DRY BEER (ABV 5.0% 330ML BOTTLE)

      9
    • KIKIN MEGUMI BEER (ABV 5.0 % 258 ML GLASS / 425ML JOKKI)

      8.0 / 9.5
    • LYCHEE CIDER (ABV 1.1 % 330ML BOTTLE)

      10.5
    • FUJI APPLE (ABV 4.0 % 330ML BOTTLE)

      10.5
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