Ramen On Flinders Street
Authentic tonkotsu ramen steps from Flinders Street Station and Federation Square. Same 12-hour broth. Same fresh noodles. Melbourne CBD’s most accessible bowl of ramen.
Over 1250+ ⭐⭐⭐⭐⭐ Reviews
Ramen Restaurant on Flinders Street
Shujinko Flinders Street sits at one of Melbourne’s busiest crossroads, directly opposite Flinders Street Station and a short walk from Federation Square, the NGV, and the Arts Precinct. If you’re passing through the city by train, tram, or on foot, this is probably the closest you’ll ever be to a proper bowl of ramen without planning for it.
The store runs the same 12-hour tonkotsu broth and fresh noodle process as every other Shujinko location.
Known for
- Quick Ramen In Melbourne
- Spicy Volcano Ramen
- Game Day Ramen in Melbourne
As Featured In
Every dish is made fresh from our 12-hour broth. Flinders Street serves the full Shujinko menu, but these are the ones this location is known for.
Popular Ramen Dishes at Flinders Street
The full Shujinko menu is available at Flinders Street. These are the dishes this location is known for, ordered most by the regulars who stop in off the train.
Volcano Ramen
This is the most ordered spicy bowl at Flinders Street. Fiery pork broth loaded with spiced pork and marinated egg, cooled by fresh vegetables with every slurp. It’s our hottest ramen and it’s earned a following at this location specifically. If you handle heat well, this is the one to try.
Shujinko Tonkotsu Ramen
The signature. 12-hour pork bone broth, aburi pork belly, marinated egg, bean shoots, scallion, black fungus, and seaweed. If you’ve never been to Shujinko before, this is where to start. It’s the most ordered ramen across every location for a reason.
Tsukemen (Dipping Noodles)
Flinders Street is where a lot of customers try tsukemen for the first time. Thick, chewy noodles served at room temperature with a concentrated pork and seafood dipping broth on the side. It’s a completely different experience from regular ramen and one of the hardest dishes to find in Melbourne. Dip, slurp, repeat.
Karaage Chicken
Crispy Japanese fried chicken with salad, mayo, and lemon. Quick to come out, pairs with any bowl, and reviewers at this location mention it constantly. The most popular side at Flinders Street.
Shujinko Flinders Street Hours
Monday: 11:00 AM – 11:30 PM
Tuesday: 11:00 AM – 11:30 PM
Wednesday: 11:00 AM – 11:30 PM
Thursday: 11:00 AM – 11:30 PM
Friday: 11:00 AM – 11:30 PM
Saturday: 11:00 AM – 11:30 PM
Sunday: 11:00 AM – 11:30 PM
Frequently Asked Questions - Shujinko Flinders Street
Where is Shujinko Flinders Street?
Shop 13, 276 Flinders Street, Melbourne VIC 3000. Directly opposite Flinders Street Station, near Federation Square.
Do I need to book a table at Flinders Street?
No. Walk-in only. Order at the table via QR code.
What's the most popular dish at Shujinko Ramen On Flinders?
Volcano Ramen is the standout at this location. Tsukemen and the signature Tonkotsu are also popular.
Can I order delivery from Shujinko Russell Street?
Yes. Shujinko Flinders Street is available for delivery through DoorDash and Uber Eats. You can also order takeaway directly at the counter. We pack delivery orders so the broth and noodles stay separate to maintain quality.
What kind of seating does Shujinko Russell Street have?
Shujinko Flinders Street has a mix of counter seating and table seating in a compact, casual dining room. It’s designed for quick, comfortable meals rather than long sit-down dinners. The tables have charging ports and you order via QR code at your seat, so service is fast and you don’t need to wait for a server.
Does Shujinko Flinders Street have vegetarian or vegan ramen options?
Yes. The Miso Vegetable Ramen is made with a fully vegetarian miso broth and seasonal vegetables, and the Mushroom Vegetable Ramen uses a mushroom and soy-based broth with fried tofu. Both are vegetarian. If you have specific dietary requirements or allergies, let your server know and they’ll help you choose the best option from the menu.
Can I see the kitchen at Russell Street?
Yes. Russell Street has an open kitchen with counter seating around it. You can watch your bowl being made from scratch — from the noodle station to the final toppings.
