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RAMEN
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BLACK RAMEN
15.50Shujinko ramen spicy seasoning and special black powder (shellfish-based seasoning). Served with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.
- Spicy
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KARAKUCHI RAMEN
15.50Shujinko ramen with spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.
- Double Spicy
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MISO RAMEN
15.50Shujinko ramen with mild spicy seasoning. Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.
- Spicy
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SALAD RAMEN
14.80Cold ramen mixed and tossed with fresh salad and japanese sesame dressing, then topped with crispy chips.
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SHUJINKO RAMEN
14.50Our signature original ramen in tonkotsu soap base (pork broth). Serve with bok choy, spring onion, bean sprout, marinated egg and signature grilled pork belly.
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SHUJINKO TOPPING
6.00Our special roasted seeweed, grilled pork belly, marinated egg, bamboo shoots, black fungus and bok choy.
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TSUKEMEN
15.50Also known as Japanese Dipping Noodle served with special broth contains chopped pork belly separately. Dip the thick chewy noodles (room temperature) into the warm pork-based broth and seafood seasoning.
- Spicy
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VEGETABLE RAMEN
14.50Soy-based soup ramen served with a variety of vegetables and mushrooms.
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YAKI RAMEN
14.50Japanese-styled stir fried noodle with sliced pork, carrot and seasoned with oyster sauce. Lastly, topped with Japanese mayonnaise, fish flake (katsuobushi) and a fried egg.
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RICE
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BUTA DON
11.90Stir-fried pork belly with onions, served with marinated egg. Sliced spring onion and pickled red ginger.
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CHASHU DON
11.90Signature grilled belly served with special Chashu sauce, marinated egg, sliced onion, mayo and pickled red ginger. (Choice of normal mayo or chill mayo)
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MINI BUTA DON
5.80Stir-fried pork belly with onions, served with sliced spring onion and pickled red ginger.
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TONKATSU & STEAMED RICE
13.50Deep-fried pork cutlet with tonkatsu sauce and steamed rice
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SIGNATURE
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ELKUN ICHIGIN JUNMAI DAIGINJO
380.00Made from 100% Yamadanishiko grown in Yoga special A area & Japanese famous beautiful soft water Fushimizu in Kyoto, Ekun Ichigan has a beautiful nachi pear fragrance, salt & clean touch on your palse, medium body & dry crisp finish. ABV 16.0%. Brewed in Kyoto, Japan Served cold. 720ml
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RIHAKU JUNMAI DAIGINJO
75.00Rihaku Junmai Daiginjo is made from the king of sake rice Yamadinishki polished up to 45% fermented in a low temperature for junmai daiginjo but it has clean, soft & rich flavoured that goes very well with a variety of dishes. ABV 15.5%. Brewed in Shimoni, Japan Served cold. 300ml
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SHUJINKO SAKE
9.90Our draft sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state. Characterised by its light, fresh and smooth taste. ABV 12.0 %. Brewed in Melbourne, Australia Served Cold. 180ml Bottle
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DRY
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RIHAKU BLUE PURITY JUNMAI
35.00Rihaku Blue Purity junmai has a quite complicated flavour such as a combination of Matsu pine resin, roasted chestnut and a touch of honey & better cacao. Dryness & Umami of Shimane local rice kannomai is perfectly balanced. ABV 14.8%. Brewed in Shimane, Japan Served cold. 300ml Bottle
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TATEYAMA HONJOZO
12.00Made from 100% Yamadanishiko grown in Yoga special A area & Japanese famous beautiful soft water Fushimizu in Kyoto, Ekun Ichigan has a beautiful nachi pear fragrance, salt & clean touch on your palse, medium body & dry crisp finish. ABV 16.0%. Brewed in Kyoto, Japan Served cold. 720ml
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SEMI -DRY
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HAKU TSURU TANREI JUNMAI
12.00Using only rice with a specific source and breed grown by our contracted farmers. Tanrei junmai makes perfect choice of all sake lovers. It is characterized by its smooth and semi-dry taste. ABV 13.5%. Brewed in Hyogo, Japan Served cold. 180ml Bottle.
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RANMAN TOKUSEN GINJO
35.00It has a full richness and umami delivered from the high quality sake rice. Miyamanishki. Ranman Takusen Ginjo is medium bodied, semi-dry Ginjo with a good balance of bitterness and acidity. ABV 15.5% Brewed in Akiro, Japan Served Cold. 300ml Bottle
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SWEET
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EIKUN KOTO SENNEN JUNMAI
38.00This Junmai sake is named after Kyoto, the city with a long and rich history. 100% of Kyoto-produced premium rice, Iwaimai is used, giving this full-bodied junmai a smooth mouth feel and a clean finish ABV 15.0%. Brewed in Akira, Japan Served cold. 300ml Bottle.
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YUKINOBOSHA JUNMAI GINJO
20.00It has a beatuiful fruity Ginjo fragrance. Soon as you sip it, a fruit basket of apple, pear and melon spreads slowly all over your mouth. Also very clean & subtitle on your palace with slightly dry finish. ABV 16.0% Brewed in Kyota, Japan Served Warm or Cold. 180ml Tokuri
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FRUITY
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CHOYA YUME WINE
8.5 / 48.0It is a white wine (90% Cereza & 10% Kashu) blended with high quality Ume fruit extract juice and the taste is lighter and easier than ever. ABV 8.9%, Brewed in Osaka, Japan Served cold. 100ml On the rock / 750ml Bottle.
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EIKUN YOU’S TIME LIGHT YUZU SAKE
12.0 / 45.0You would be mesmerized by the genuine aromatic zest of yuzu (Japanese citrus) as your glass gets closer to your lip. The minimal taste of alcohol made it so easy to drink that even sake beginner would enjoy it just like fruit juice. ABV 5.0%. Brewed in Kyoto, Japan Served cold. 100ml Glass / 375ml Bottle
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SPECIAL
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PURU PURO SPARKLING JELLY SAKE (PEACH / CITRUS / APPLE)
6.50Puru Puru Sparkling Jelly Sake is combination of sparkling sake with fruit juice and jelly. It is very refreshing especially with the jelly in it. It’s best to shake it lightly to be able to taste the jelly. ABV 5.0%. Served cold. 190ml Can
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SOFT DRINK NIGHT
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COKE / COKE ZERO / COKE DIET
3.80 -
HOT GREEN TEA
3.00 -
SPARKLING WATER
3.80 -
SPRITE
3.80
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ALCOHOL
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ASAMI SUPER DRY BEER (ABV 5.0% 330ML BOTTLE)
9.00 -
FUJI APPLE (ABV 4.0 % 330ML BOTTLE)
10.50 -
KIKIN MEGUMI BEER (ABV 5.0 % 258 ML GLASS / 425ML JOKKI)
8.0 / 9.5 -
LYCHEE CIDER (ABV 1.1 % 330ML BOTTLE)
10.50
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EXTRA TOPPINGS
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BAMBOO SHOOTS
1.50 -
BEAN SPROUT
1.50 -
BLACK FUNGUS
1.50 -
BOK CHOY
1.50 -
GRILLED PORK BELLY
3.00 -
MARINATED EGG
2.00 -
PICKLED RED GINGER
0.50 -
SEAWEED
0.50 -
SPRING ONION
1.50
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SIDE MENU
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AGEDASHI NASU
10.50Deep-fried eggplant with subtle dashi sauce.
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AGEDASHI TOFU (3PCS)
7.80Deep-fried tofu with signature sauce.
Normal option: with dried bonito flakes
Vegetarian option: with spring onion -
AJI FRY
11.50Deep-fried breaded Horse Mackerel.
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CHASHU YAKI
14.90Signature grilled pork belly served with special Chashu sauce, mustard sauce and sliced spring onion.
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COMBI – CROQUETTE
15.90Deep fried breaded potato cakes with veggie and curry.
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EBI FRY
14.90Deep fried breaded prawns.
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EBI KARAAGE (10PCS)
10.90Japanese-styled fried battered prawn in shells served with fresh salad, mayo and lemon.
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EDAMAME
6.70Japanese steamed soybeans sprinkled with salt.
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HONEY TOMATO
8.90Fruity and fresh cherry tomato with honey and olive oil dressing.
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IKA RING
11.50Deep fried breaded squid rings.
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KARAAGE (5PCS)
8.90Japanese-styled fried chicken, served with fresh salad, mayo and lemon. (Extra for $1.8)
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ODEN
16.90Assorted Japanese-styled fishcakes and vegetables served in a claypot
- Spicy
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POTATO CHIPS
9.80Deep-fried potato
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SEAWEED SALAD
6.70This threads of vinaigrette seaweed with light sesame dressing.
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SHUJINKO CHIPS
9.80Super crunchy chips with special seasoning. (Potato chips available)
- Spicy
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SHUJINKO GYOZA
7.90Signature handmade pan-fried dumpling. Crispy outside and juicy inside. Best side dish to go with ramen. (Extra piece for $1.8)
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TAKOWASABI
8.90Raw octopus tentacles marinated with Wassabi dressing.
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TAKOYAKI (8PCS)
10.50Japanese-styled octupos ball served with mayo, takoyaki sauce and dried bonito flakes. One of the most popular japanese street food.
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TOFU SALAD
10.50Fresh soft tofu served with cherry tomato and salad mix, dried bonita flakes and soy sesame dressing. (Extra dressing for $1.0)
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TONKATSU
12.50Deep-fried cutlet with tonkatsu sauce.
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ELIZABETH ONLY
Sales only at Elizabeth restaurant
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BABY TAKO
7.80Deep-fried crumbled baby octopus.
Served with wasabi mayo.
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