Russell Street Ramen
Our flagship store and the home of the original tonkotsu that started it all.
Rated 4.5/5 ⭐⭐⭐⭐⭐ 3650+ Reviews
Original Ramen Restaurant on Russell Street
Shujinko Russell Street is where it all started. Melbourne’s original ramen bar, serving authentic Tokyo-style tonkotsu ramen in the heart of the CBD since 2016.
The open kitchen, counter seating, and tight, buzzy dining room are modelled on a traditional late-night ramen-ya in Tokyo. Around 40 seats. No bookings — just walk in, put your name down, and we’ll get you seated.
Known for
- Late night Ramen in Melbourne
- Shujinko Tonkotsu Ramen 12-hour pork bone broth
- Ramen near ChinaTown Melbourne.
As Featured In
Every bowl starts with our 12-hour tonkotsu broth and is built fresh to order with hand-prepared toppings. From our signature pork belly to seasonal vegetables.
Popular Ramen & Japanese Dishes at Russell Street
The full Shujinko menu is available at Russell Street. From ramen, rice bowls, sides, Japanese beer and sake. If it’s your first time, start with the tonkotsu. If you’ve been before, you already know what you’re getting.
Shujinko Tonkotsu Ramen
The one that built the brand and still the one most people order. Slow-cooked pork bone broth with that thick, creamy texture you only get from 12 hours of low-and-slow cooking. Topped with aburi pork belly, marinated egg, bean shoots, scallion, black fungus, and seaweed. If you’re only going to have one bowl at Shujinko, make it this one.
Shujinko Black Ramen
This bowl found its reputation right here on Russell Street. It’s a smoky, seafood-forward ramen built on a signature blend of bonito and tonkotsu that creates a deep, layered umami you don’t get from pork alone. It’s different from everything else on the menu, and it’s the one that regulars graduate to once they’ve tried the rest.
Volcano Ramen
The spiciest bowl on the menu, and it earns the name. Fiery pork broth loaded with spiced pork and marinated egg, balanced by fresh vegetables that cool down every slurp. If you’ve done the Kara-Kuchi and you want to go further, Volcano is where you end up.
Karaage Chicken
Crispy Japanese fried chicken with salad, mayo, and lemon. This gets mentioned in reviews almost as often as the ramen itself and it’s the most popular side dish at Russell Street. Order it alongside any bowl — it’s the right call.
Shujinko Russell Street Hours
Monday – Thursday: 11:00 AM – 12:00 AM
Friday – Saturday: 11:00 AM – 4:00 AM
Sunday: 11:00 AM – 12:00 AM
Frequently Asked Questions
Where is Shujinko Russell Street?
225 Russell Street, Melbourne CBD — between Little Bourke Street and Lonsdale Street, right next to Chinatown.
Do I need to book a table at Russell Street?
No. Shujinko Russell Street is walk-in only — no reservations, no bookings. On busy nights there might be a short queue outside, but tables turn fast. Put your name down at the counter and you’ll be seated quickly.
What's the most popular dish at Shujinko Ramen?
The Shujinko Tonkotsu Ramen, our signature 12-hour pork bone broth ramen with aburi pork belly and marinated egg. It’s been the most ordered bowl at this location since day one. The Black Ramen and Karaage Chicken are the next most popular.
Which trams go to Shujinko Russell Street?
Tram routes 1, 16, 67, and 72 run along Swanston Street, one block west. The nearest tram stop is La Trobe St/Russell St — about a 1-minute walk from the restaurant.
Can I order delivery from Shujinko Russell Street?
Yes. You can order through DoorDash or Uber Eats. Takeaway is also available. Order at the counter or call ahead on (03) 9654 0989.
What kind of seating does Shujinko Russell Street have?
There’s counter seating that wraps around the open kitchen, in a traditional ramen-bar style, plus tables for groups. Around 40 seats total. It’s cosy and you’ll be sitting close to other diners, just like a ramen-ya in Tokyo.
Does Shujinko Russell Street have vegetarian options?
Yes. The Miso Vegetable Ramen and Mushroom Vegetable Ramen are both fully vegetarian. Let your server know about any dietary needs and they’ll help you choose.
Can I see the kitchen at Russell Street?
Yes. Russell Street has an open kitchen with counter seating around it. You can watch your bowl being made from scratch — from the noodle station to the final toppings.
