Ramen On Elizabeth St
Authentic Japanese ramen on Elizabeth Street, Melbourne CBD. Tokyo-style tonkotsu ramen, miso ramen, and Japanese favourites in a cosy, traditional ramen bar near Queen Victoria Market.
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Ramen in Melbourne CBD
Japanese Ramen Bar on Elizabeth Street
Shujinko Elizabeth Street is a cosy, intimate ramen bar at 427 Elizabeth Street, on the corridor between Melbourne CBD and Queen Victoria Market.
The space is compact, the seating is close, the decor is authentically Japanese, and the atmosphere is warm and buzzy without being overwhelming. It’s the kind of place where you walk in off the street, sit down, and immediately feel like you’re somewhere else entirely.
Known for
- Shujinko Black Ramen
- Ramen in Heart Of Melbourne
- Cozy, Traditional Japanese Ramen Bar
As Featured In
The full Shujinko menu is served fresh from this kitchen on Elizabeth Street, from ramen and rice bowls to gyoza, karaage, katsu, and Japanese beer and sake.
Popular Ramen on Elizabeth Street
Every bowl starts with the same 12-hour tonkotsu broth and is built to order with daily-sourced ingredients. These are the dishes Elizabeth Street is known for.
Shujinko Black Ramen
This is the bowl that built its following at Elizabeth Street. Smoky seafood flavour tonkotsu broth made from a signature blend of bonito and tonkotsu umami. It’s different from everything else on the menu. If you’ve had the tonkotsu and the karakuchi and you want something with more depth and complexity, this is where you go.
Shujinko Tonkotsu Ramen
The signature. Classic tonkotsu broth, aburi pork belly, bean shoots, scallion, black fungus, and seaweed. Twelve hours of slow-cooking pork bones to get that thick, creamy broth that defines Shujinko. The most ordered bowl at every location and the best place to start if you’re new.
Karakuchi Ramen
Karakuchi-spiced tonkotsu broth that balances heat and rich pork bone flavour. The spice builds slowly and sits underneath the broth rather than on top of it. A popular choice at Elizabeth Street, especially paired with a cold Japanese beer.
Pork Miso Ramen
Classic miso broth with spiced pork and marinated egg. Hearty and warming with the depth of fermented soybean. This one is a consistent favourite at Elizabeth Street during the colder months when locals want something rich and filling.
Shujinko Elizabeth St Hours
Monday: 11:00 AM – 11:30 PM
Tuesday: 11:00 AM – 11:30 PM
Wednesday: 11:00 AM – 11:30 PM
Thursday: 11:00 AM – 11:30 PM
Friday: 11:00 AM – 1:00 AM
Saturday: 11:00 AM – 1:00 AM
Sunday: 11:00 AM – 11:30 PM
Frequently Asked Questions - Shujinko Elizabeth Street
What type of ramen does Shujinko Elizabeth Street serve?
Shujinko specialises in Tokyo-style tonkotsu ramen, a rich and creamy broth made by slow-cooking pork bones for over 12 hours. The Elizabeth Street menu includes seven ramen options: the signature Shujinko Tonkotsu, Karakuchi (spiced tonkotsu), Black Ramen (smoky bonito and tonkotsu blend), Volcano Ramen (the spiciest option), Pork Miso Ramen, Miso Vegetable Ramen, and Mushroom Vegetable Ramen. The menu also includes Japanese rice bowls, gyoza, karaage, takoyaki, katsu, ebi fry, and Japanese beer and sake.
How spicy is the Volcano Ramen?
The Volcano Ramen is the spiciest bowl on the menu. It’s a fiery pork broth with spiced pork and vegetables. If you’re not confident with heat, start with the Karakuchi Ramen which has a milder, more gradual spice. You can also order karakuchi paste on the side to control the heat level yourself.
What is the Black Ramen at Shujinko?
The Shujinko Black Ramen is a smoky, seafood-forward ramen made from a signature blend of bonito and tonkotsu. It’s different from the regular tonkotsu in that it has a deeper, more complex umami flavour from the bonito (dried skipjack tuna). It’s not spicy. It’s the bowl that Elizabeth Street is best known for and the one that regulars tend to order once they’ve tried the rest of the menu.
Does Shujinko Elizabeth Street have vegetarian or vegan ramen?
There are two vegetarian ramen options. The Miso Vegetable Ramen uses a vegetarian miso broth with seasonal vegetables, and the Mushroom Vegetable Ramen uses a mushroom and soy-based broth with fried tofu. Vegetarian sides include edamame, agedashi tofu, wakame salad, and garden salad. The restaurant is not certified vegan, but the mushroom ramen and several sides may be suitable. Let your server know about your dietary needs.
What is the difference between tonkotsu and miso ramen at Shujinko?
Tonkotsu ramen uses a broth made by slow-cooking pork bones for over 12 hours. It’s thick, creamy, and deeply savoury. Miso ramen uses a broth flavoured with fermented soybean paste, which gives it a heartier, slightly tangy character. Both are popular at Elizabeth Street. The Tonkotsu is the signature, while the Pork Miso Ramen is a favourite during the cooler months.
What should I order at Shujinko Elizabeth Street if it's my first time?
Start with the Shujinko Tonkotsu Ramen and a side of Shujinko Gyoza. The tonkotsu is the signature and the best introduction to what Shujinko does. The gyoza is the most ordered side at this location. If you like spice, try the Karakuchi instead. If you want something different from the standard tonkotsu, the Black Ramen is Elizabeth Street’s standout bowl.
Is Shujinko Elizabeth Street close to Queen Victoria Market?
Yes. The restaurant is at 427 Elizabeth Street, on the same street as Queen Victoria Market. The market is a short walk north. It’s a natural stop for lunch or dinner before or after visiting the market.
