RAMEN In SPRINGVALE
Authentic Japanese ramen in Springvale. Tokyo-style tonkotsu ramen, miso ramen, tsukemen, and Japanese favourites at 10D Balmoral Ave. Fresh noodles, 12-hour broth, made to order.
Newly Opened
Newly Opened Ramen Restaurant in Springvale
Shujinko Springvale is our newest location, bringing authentic Tokyo-style tonkotsu ramen to one of Melbourne’s most celebrated Asian food precincts. Located at 10D Balmoral Ave, just off the main Springvale shopping and dining strip, a short walk from Springvale Station.
Springvale has one of the most diverse and competitive food scenes in Melbourne, and dedicated Japanese ramen done properly is something the suburb has been missing. Our kitchen runs the same 12-hour pork bone broth process and the same menu as every other Shujinko location. Fresh ingredients sourced daily, broth never rushed, every bowl built from scratch.
The space is relaxed and family-friendly, with room for groups, catch-ups, and the kind of long dinners Springvale’s food culture is built around. A go-to for locals across Springvale, Noble Park, Dandenong, Keysborough, and the wider City of Greater Dandenong.
Known for
- Ramen on Balmoral Ave, Springvale.
- Shujinko Tonkotsu Ramen.
- Family restaurant Springvale
As Featured In
The full Shujinko menu is served fresh from this kitchen on Balmoral Ave, from ramen and rice bowls to gyoza, karaage, and Japanese sides. Every bowl starts with the same 12-hour tonkotsu broth and is made to order.
Popular Ramen & Japanese Dishes in Springvale
The full Shujinko menu is available at Russell Street. From ramen, rice bowls, sides, Japanese beer and sake. If it’s your first time, start with the tonkotsu. If you’ve been before, you already know what you’re getting.
Shujinko Tonkotsu Ramen
The signature. Classic tonkotsu broth, aburi pork belly, bean shoots, scallion, black fungus, and seaweed. Twelve hours of slow-cooking pork bones for the thick, creamy depth that defines Shujinko. If this is your first visit, start here.
Shujinko Karakuchi Ramen
Our spiced tonkotsu. Rich pork bone base with the karakuchi spice blend stirred through for a slow-building heat that warms without drowning the broth. A great pick for Springvale winters.
Shujinko Black Ramen
Smoky, seafood-forward tonkotsu made from a signature blend of bonito and tonkotsu umami. The most complex bowl on the menu and the one regulars graduate to.
Shujinko Springvale Hours
Frequently Asked Questions
Where is Shujinko Russell Street?
225 Russell Street, Melbourne CBD — between Little Bourke Street and Lonsdale Street, right next to Chinatown.
Do I need to book a table at Russell Street?
No. Shujinko Russell Street is walk-in only — no reservations, no bookings. On busy nights there might be a short queue outside, but tables turn fast. Put your name down at the counter and you’ll be seated quickly.
What's the most popular dish at Shujinko Ramen?
The Shujinko Tonkotsu Ramen, our signature 12-hour pork bone broth ramen with aburi pork belly and marinated egg. It’s been the most ordered bowl at this location since day one. The Black Ramen and Karaage Chicken are the next most popular.
Which trams go to Shujinko Russell Street?
Tram routes 1, 16, 67, and 72 run along Swanston Street, one block west. The nearest tram stop is La Trobe St/Russell St — about a 1-minute walk from the restaurant.
Can I order delivery from Shujinko Russell Street?
Yes. You can order through DoorDash or Uber Eats. Takeaway is also available. Order at the counter or call ahead on (03) 9654 0989.
What kind of seating does Shujinko Russell Street have?
There’s counter seating that wraps around the open kitchen, in a traditional ramen-bar style, plus tables for groups. Around 40 seats total. It’s cosy and you’ll be sitting close to other diners, just like a ramen-ya in Tokyo.
Does Shujinko Russell Street have vegetarian options?
Yes. The Miso Vegetable Ramen and Mushroom Vegetable Ramen are both fully vegetarian. Let your server know about any dietary needs and they’ll help you choose.
Can I see the kitchen at Russell Street?
Yes. Russell Street has an open kitchen with counter seating around it. You can watch your bowl being made from scratch — from the noodle station to the final toppings.
